Grilled Marinated Eggplant recipes

Ingredients

• 1/2 cup loosely packed fresh flat-leaf parsley leaves
• 2 tablespoons drained capers
• 1 medium garlic clove, peeled and sliced
• 1/2 teaspoon dried oregano, preferably Sicilian
• 1/4 teaspoon minced peperoncini or red pepper flakes
• 1/4 cup extra virgin olive oil
• ground black pepper
• kosher salt
• 1 medium eggplant (3/4 pound), peeled and sliced about 1/3" thick
• 3 tablespoons balsamic vinegar

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