The Palm Courts Spring Trifle
Ingredients
- 2 1/2 silver gelatin sheets
- 1/2 Cup whole milk
- 3/4 Cups heavy cream
- 3/4 Cups plus 2 tablespoons coconut milk
- 1/2 Cup condensed milk
- 1/2 Cup unsalted butter, cold and diced
- 1/2 Cup granulated sugar
- 1/2 Cup flour
- 1 vanilla bean
- 2 silver gelatin sheets
- 1 Cup plus 2 tablespoons mango purée
- 4 Tablespoons freshly squeezed lime juice
- 2 large eggs
- 1/3 Cup cup plus 1 ½ tablespoons granulated sugar
- 2 Tablespoons unsalted butter, softened
- Fresh mango, kiwi, or pineapple, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments