Poaching Liquid for Lobster Court Bouillon

Poaching Liquid for Lobster (Court Bouillon)

Poaching Liquid for Lobster (Court Bouillon)

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   212
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup white wine
  • 1 tablespoon coriander seeds
  • 1 tablespoon kosher salt
  • Pinch crushed red pepper
  • Bundle thyme
  • 2 bay leaves
  • 1 head garlic, halved horizontally
  • 1 lemon, halved and squeezed
  • One 1 to 2-pound Maine lobster
Instructions

Poaching Liquid for Lobster (Court Bouillon) serves 4 original recipe by Food Network.

View original preparation instructions

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