Mississippi Redfish Court Bouillon with Seafood Dirty Rice

Ingredients

• 0.5 c. raw bacon
• 3 c. flour
• 3 tbsp. flour
• 1 c. yellow onion
• 1 tbsp. garlic
• 0.75 c. red bell pepper
• 0.5 c. green bell pepper
• 3 c. okra
• 6 c. fresh tomatoes
• 1.5 tbsp. Creole seasoning
• 0.75 c. white wine
• 1 c. fish stock
• 1 c. peanuts
• 0.5 lb. fresh Gulf shrimp
• 1 lb. Mississippi redfish
• 0.5 lb. Gulf crabmeat
• 2 tsp. Tabasco sauce

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