Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressing
Ingredients
- 4 cups court bouillon
- 16 langoustine tails
- 1/2 lemon
- 8 baby artichokes
- 8 ounces taleggio cheese, without rind
- 1 cup seedless green grapes
- 1 cup extra-virgin olive oil
- 1/4 cup verjus
- Salt and freshly ground black pepper
- 4 cups baby frisee
Instructions
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