Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressing

Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressing

Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressing

By Food Network
43 minutes

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Details
  • Servings:   8
  • Calories:   656
  • Protein:   62g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 4 cups court bouillon
  • 16 langoustine tails
  • 1/2 lemon
  • 8 baby artichokes
  • 8 ounces taleggio cheese, without rind
  • 1 cup seedless green grapes
  • 1 cup extra-virgin olive oil
  • 1/4 cup verjus
  • Salt and freshly ground black pepper
  • 4 cups baby frisee
Instructions

Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressing serves 8 original recipe by Food Network.

View original preparation instructions

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