Carrot Soup

Carrot Soup

Carrot Soup


Serves 4

Details
  • Servings:   4
  • Calories:   148
  • Protein:   4g
  •  
  • Fiber:   11g
  • Sugar:   22g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2½ lbs. carrots
  • Juice of 6 oranges (about 2 cups)
  • 1 tsp. orange-flower water
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