Kabocha Squash Asian Pear Soup with Hazelnut Dukkah

Ingredients

• For the soup
• 2 tablespoons unsalted butter
• 1 cup finely chopped onion
• 2 large Asian pears, peeled, cored and chopped
• 2 pounds kabocha squash, seeded and diced into 1/2" pieces
• 6-8 cups chicken or vegetable broth
• 1 teaspoon sea salt
• For the Hazelnut Dukkah
• 1 teaspoon black peppercorns
• 1 tablespoon coriander seeds
• 2 teaspoons cumin seeds
• 1/4 teaspoon fennel seeds
• 1/2 teaspoon sea salt
• 2 tablespoons roasted sesame seeds
• 1/3 cup roasted hazelnuts, coarsely chopped

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