Parsnip Soup With Apples and Walnuts From Marcus Off Duty

Ingredients

• For the Garnish:
• 1 tablespoon olive oil
• 1/2 cup walnuts, coarsely chopped
• 1 garlic clove, minced
• Juice of 1/2 lemon
• 1/2 tablespoon walnut oil (see Note)
• 1 apple, cored and finely diced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh tarragon
• Kosher salt and freshly ground black pepper
• For the Soup:
• 1/4 cup olive oil
• 3 cups peeled and diced parsnips
• 1 cup peeled and diced Jerusalem artichokes (see Note)
• 2 garlic cloves, chopped
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• Kosher salt
• 2 cups chicken broth
• 1 cup heavy cream
• 3 cups water
• Juice of 1/2 lemon
• Freshly ground black pepper

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Recipe Notes 

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