Szechuan Green Beans
Ingredients
- 1 pound green beans, ends trimmed
- 1 teaspoon canola oil
- ½ teaspoon red pepper flakes (less if you prefer a gentler heat)
- 2 garlic cloves, finely chopped
- 1 tablespoon sherry vinegar
- 1 teaspoon soy sauce
- ½-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
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