Szechuan Wontons in Chile Oil

Ingredients

• 1 tablespoon Szechuan peppercorns, toasted
• 1 teaspoon fennel seeds, toasted
• 3/4 cup (180 ml) peanut oil
• 1/4 cup (60 ml) coconut oil
• 1/4 cup (10 g) finely chopped dried Chinese red chiles
• 2 garlic cloves, peeled and smashed
• Kosher salt
• 1 pound (455 g) fatty (80/20) ground pork
• 1 large egg, beaten
• 1 tablespoon Shaoxing wine
• 1 teaspoon sesame oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon grated fresh ginger
• 1/4 cup (60 ml) Chicken Consemmé or canned lower-sodium chicken broth
• 1 (1-pound/455-g) package round dumpling wrappers

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