Chorizo chilli pepper pasta
Ingredients
- 200g penne
- ½ tbsp olive oil
- 100g chorizo, skin removed and cut into chunks
- 400g can cherry tomatoes
- 2-3 guindilla pickled chilli peppers, sliced on an angle
- ½ small pack basil, leaves picked and roughly torn
- parmesan, grated, to serve
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