Savory Ramen Cake

Name: Savory Ramen Cake
Ingredients: 3 large eggs, 2 whole and 1 lightly beaten; 3 slices thick-cut bacon, cut into 1-inch pieces; One 3-ounce package instant ramen noodles; 2 tablespoons vegetable oil; 2 tablespoons Japanese mayonnaise, such as Kewpie; 2 tablespoons tonkatsu or teriyaki sauce; 1 tablespoon Asian hot sauce, such as sriracha; 1/3 cup finely chopped napa cabbage; 1/4 cup grated daikon radish; 1/4 cup bean sprouts; 2 scallions, thinly sliced; 1/4 cup shredded seaweed snacks; 1 teaspoon togarashi or red chile flakes; 1 tablespoon pickled ginger; 1 finger chile (or any chile of medium spice), thinly sliced