Savory Ramen Cake

Savory Ramen Cake

Savory Ramen Cake

By Food Network
55 minutes

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Details
  • Servings:   1
  • Calories:   1455
  • Protein:   46g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   113g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • japanese
Comments
Ingredients
  • 3 large eggs, 2 whole and 1 lightly beaten
  • 3 slices thick-cut bacon, cut into 1-inch pieces
  • One 3-ounce package instant ramen noodles
  • 2 tablespoons vegetable oil
  • 2 tablespoons Japanese mayonnaise, such as Kewpie
  • 2 tablespoons tonkatsu or teriyaki sauce
  • 1 tablespoon Asian hot sauce, such as sriracha
  • 1/3 cup finely chopped napa cabbage
  • 1/4 cup grated daikon radish
  • 1/4 cup bean sprouts
  • 2 scallions, thinly sliced
  • 1/4 cup shredded seaweed snacks
  • 1 teaspoon togarashi or red chile flakes
  • 1 tablespoon pickled ginger
  • 1 finger chile (or any chile of medium spice), thinly sliced
Instructions

Savory Ramen Cake serves 1 original recipe by Food Network.

View original preparation instructions

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