GG Roses Matzo Ball Soup
Details
- Servings:   8
- Dish:   soup
Cuisine
- kosher
Ingredients
- Stock
- 2-3 chicken breasts, whole with skin and bone
- 4 quarts water
- 2 carrots, cut in half
- 1 large onion, quartered
- 2 stalks celery, halved
- 1 turnip, halved
- 1 bay leaf
- a few springs of parsley or dill
- Soup and Matzo Balls
- 2 large carrots, peeled and cut into medium dice
- 2 turnips, peeled and cut into medium dice
- 1 large onion, cut into medium dice
- 1/2 pound egg noodles
- 1/2 cup matzo meal
- 2 large eggs, lightly beaten
- 2 tablespoons vegetable oil
- 2 tablespoons seltzer water
- salt + pepper to taste
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