Suan La Tang Hot And Sour Soup

Ingredients

• FOR THE PORK:
• 1 tbsp. soy sauce
• 1 tbsp. brandy
• 1 tsp. cornstarch
• 4 oz. pork tenderloin, cut into ¼" cubes
• FOR THE SOUP:
• 8 cups chicken stock
• 3 tbsp. soy sauce
• 3 tbsp. white wine vinegar
• 3 tbsp. cornstarch
• 1 tsp. ground white pepper
• 1 tsp. kosher salt
• ½ tsp. cayenne
• 12 oz. firm tofu, drained and cut into ¼" cubes
• ¼ cup cubed potato
• 6 shiitake or wood ear mushrooms, cut into ¼" pieces
• 1 egg, lightly beaten
• 1 tsp. toasted sesame oil
• 2 tbsp. finely chopped cilantro, to garnish

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