Suan La Tang Hot And Sour Soup
Ingredients
- FOR THE PORK:
- 1 tbsp. soy sauce
- 1 tbsp. brandy
- 1 tsp. cornstarch
- 4 oz. pork tenderloin, cut into ¼" cubes
- FOR THE SOUP:
- 8 cups chicken stock
- 3 tbsp. soy sauce
- 3 tbsp. white wine vinegar
- 3 tbsp. cornstarch
- 1 tsp. ground white pepper
- 1 tsp. kosher salt
- ½ tsp. cayenne
- 12 oz. firm tofu, drained and cut into ¼" cubes
- ¼ cup cubed potato
- 6 shiitake or wood ear mushrooms, cut into ¼" pieces
- 1 egg, lightly beaten
- 1 tsp. toasted sesame oil
- 2 tbsp. finely chopped cilantro, to garnish
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