Tomato Soup and Saint André Waffled Grilled Cheese Sandwiches

Ingredients

• For the tomato soup:
• 1 small diced onion
• 6 tablespoons butter, divided
• 1 teaspoon salt
• 1/2 tablespoon fresh, chopped oregano
• 2 pounds heirloom tomatoes, chopped
• 4 cups chicken broth
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 1 cup half-and-half
• 1/4 teaspoon ground cloves
• Salt and freshly ground pepper, to taste
• For the grilled cheese sandwiches:
• 12 ounces Saint-André cheese, chilled
• 16 slices of white sandwich bread
• 4 ounces butter

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