roasted red pepper salmon with spinach
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 4 (4 ounce) salmon filets, skin on
- 2 tablespoons olive oil
- 1/2 teaspoon celtic sea salt
- 2 cups Pacific Foods Organic Roasted Red Pepper and Tomato Soup
- 5 ounces baby spinach
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