Ingredients
- 2 cups shredded Cabbage
- 1⁄2 Red Onion, sliced
- 1 Cup Carrot, shredded
- 2 Red or Yellow bell peppers, sliced thin.
- 3 Scallions, sliced thin
- 2 Scotch Bonnet Peppers, seeds removed and minced
- 1 1⁄2 cups White Vinegar
- 2 TBSP Lime Juice
- 3TBL Whole Allspice
- 1 Bay Leaf
- 2 Cloves
- 4 Peppercorns
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