Haitian pikliz
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
- british
Ingredients
- 2 cups of cabbage shredded (roughly half of a cabbage)
- 1 carrot julienned
- 1 shallot/red onion sliced
- 3 scotch bonnet sliced
- 2 cups of white vinegar
- 1/2 tsp of pink salt
- juice of 1/2 lime
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