Asparagus Soup With Garlic Parmesan Crostini

Ingredients

• Soup:
• 1 tablespoon olive oil
• 1 yellow onion, chopped (about 2 cups)
• 2 pounds asparagus
• 2 cups chicken broth
• 1 cup water
• 1 bay leaf
• 1/4 to 1/2 cup heavy cream (optional)
• Kosher salt and pepper to taste
• Crostini:
• 8 day-old baguette slices, 1/4-inch thick and cut on a slight diagonal
• 2 teaspoons extra virgin olive oil
• 1 garlic clove, peeled
• 2 tablespoons grated Parmesan

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