Pikliz

Name: Pikliz
Ingredients: 1 large carrot, grated (about 2 cups); 1 medium red bell pepper, thinly sliced (about 1 cup); 1 shallot, thinly sliced (about 1/2 cup); 1/2 medium Spanish onion, thinly sliced (about 1 cup); 1/4 small head green cabbage, thinly sliced (about 2 cups); 1/4 medium head purple cabbage, thinly sliced (about 2 1/2 cups); 2 1/2 cups distilled white vinegar; 2 tablespoons sugar; 2 cloves garlic, crushed; 2 Scotch bonnet peppers; 1 lime, juiced (about 2 tablespoons); Kosher salt; 3 sprigs fresh thyme, leaves stripped (about 1 tablespoon); 1/2 bunch fresh parsley, leaves and tender stems, chopped (about 1/2 cup)