Chicken in Creole Sauce Poulet a LHaitienne recipes

Ingredients

• 1 - 4 pound whole chicken (cut up into pieces)
• 2 limes
• 1 chicken bouillon cube or 1 tablespoon chicken bouillon powder
• 3 scallions, cut thinly
• 1 tablespoons apple cider vinegar (or vinegar from Pikliz)
• 1/4 cup parsley, chopped
• 1 large sprig thyme,
• 4 whole cloves
• 4 garlic cloves, minced
• pinch of salt
• 1/4 tsp black pepper
• 3 tablespoon vegetable oil
• 1 1/2 tablespoon tomato paste
• 1 1/4 cup boiling water
• 1 onion, sliced
• 1/2 green bell pepper, sliced and optional
• 1/4 teaspoon hot pepper finely choppe or a few drops of Tabasco or Habanero hot pepper sauce
• 1/4 teaspoon hot pepper finely choppe or a few drops of Tabasco or Habanero hot pepper sauce

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