Oysters with Pikliz

Ingredients

• 1 small head Savoy cabbage, cored and thinly sliced
• 2 medium carrots, grated
• 1/2 cup thinly sliced red onion
• 2 scallions, thinly sliced
• 3 medium garlic cloves, minced
• 2 tablespoons kosher salt
• 2 1/2 teaspoons black pepper
• 2 teaspoons smoked paprika
• 1 1/2 teaspoons ground allspice
• 4 small fresh habanero chiles or Scotch bonnet chiles, thinly sliced and, if desired, seeds removed
• 1 cup distilled white vinegar
• 24 oysters on the half shell

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