Mushroom Duxelles Asparagus Grilled Cheese
Ingredients
- 2 garlic cloves, peeled
- 2 shallots, peeled and halved
- 12 ounces button mushrooms, wiped clean with a damp towel; halved
- 2 tablespoons unsalted butter
- Kosher salt and ground black pepper
- 1 tablespoon dry white wine
- 1 tablespoon heavy cream
- 12 medium asparagus spears, ends trimmed; cut crosswise in half
- Nonstick cooking spray
- 8 slices crusty bread
- 8 ounces Gruyere cheese, thinly sliced
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