Mushroom Duxelles Asparagus Grilled Cheese

Mushroom Duxelles & Asparagus Grilled Cheese

Mushroom Duxelles & Asparagus Grilled Cheese


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 2 garlic cloves, peeled
  • 2 shallots, peeled and halved
  • 12 ounces button mushrooms, wiped clean with a damp towel; halved
  • 2 tablespoons unsalted butter
  • Kosher salt and ground black pepper
  • 1 tablespoon dry white wine
  • 1 tablespoon heavy cream
  • 12 medium asparagus spears, ends trimmed; cut crosswise in half
  • Nonstick cooking spray
  • 8 slices crusty bread
  • 8 ounces Gruyere cheese, thinly sliced
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