Veal Goulash with Mushrooms

Veal Goulash with Mushrooms

Veal Goulash with Mushrooms

By eatsmarter.com
45 minutes

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Details
  • Servings:   4
  • Calories:   969
  • Protein:   46g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   48g
  • Fat Total:   82g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 800 grams Veal goulash (ready to cook, from the shoulder or leg)
  • 2 Onions
  • 2 Garlic cloves
  • Clarified butter (for frying)
  • 2 tablespoons Pastry flour
  • 500 milliliters Veal stock
  • Salt
  • freshly ground Pepper
  • 250 grams fresh Button mushrooms
  • 150 milliliters Whipping cream
  • 1 tablespoon Caper
Instructions

Veal Goulash with Mushrooms serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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