Venison Goulash

Venison Goulash

Venison Goulash


30 minutes

Details
  • Servings:   4
  • Calories:   394
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 200 grams Button mushrooms
  • 200 grams Chanterelle
  • 1 Onion
  • 600 grams Venison goulash
  • 1 tablespoon Clarified butter
  • 100 milliliters dry White wine
  • 300 milliliters Game stock
  • 2 sprigs Rosemary
  • 1 fresh Bay leaf
  • 100 grams Creme fraiche cheese (or crème légère)
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