All American Beef Stew Recipe

Ingredients

• 4 cups (950ml) homemade or store-bought low-sodium chicken stock
• 3 tablespoons tomato paste (2.5 ounces; 75g)
• 3 oil- or salt-packed anchovy fillets, rinsed (or 1 tablespoon Asian fish sauce)
• 4 packets powdered unflavored gelatin (1 ounce; 30g)
• 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) Worcestershire sauce
• 2 tablespoons (30ml) vegetable oil
• 3 pounds (1.25kg) whole boneless beef chuck roast, cut into 3 steaks
• Kosher salt and freshly ground black pepper
• 10 ounces (275g) white button mushroom, quartered
• 4 medium carrots (10 ounces; 275g), 2 left whole, 2 cut into bite-sized pieces
• 8 ounces (225g) frozen or fresh pearl onions (thawed if frozen, peeled if fresh)
• 1 large yellow onion, unpeeled, split in half (10 ounces; 275g)
• 2 small ribs celery (3 ounces; 85g)
• 3 medium cloves garlic, unpeeled
• 1 cup sherry, dry vermouth, or red wine (8 ounces; 235mL)
• 2 tablespoons all-purpose flour (about 3/4 ounce; 20g)
• 2 bay leaves
• 4 sprigs thyme
• 1 pound (450g) Yukon gold potatoes, peeled and cubed
• 4 ounces (113g) frozen peas

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