Creamy Rhubarb Tarts

Creamy Rhubarb Tarts

Creamy Rhubarb Tarts


Serves 4

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Ingredients
  • 4 sheets puff pastry (we have squares here that are already the right size)
  • 1 egg (beaten)
  • 1 tablespoon cane sugar
  • 1 tablespoon creme fraiche
  • 2 sticks rhubarb (thinly sliced at an angle)
  • 2 tablespoons icing sugar
Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american

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