Alices Right Brain Nutty Butter Cookies
Ingredients
- 1 to 1 1/2 cups (or a heaping cup) nuts (raw or toasted, or even roasted and salted)
- 1 very slightly rounded cups (about 5.5 ounces) unbleached all-purpose flour (or half all-purpose and half whole wheat flour)
- 1/2 to 2/3 cups (3.5 to 4.625 ounces) sugar
- 1/4 teaspoon (generous) salt, unless you're using salted nuts
- 8 tablespoons (4 ounces) unsalted butter, cut into chunks and softened
- 2 teaspoons pure vanilla extract
- 1/2 cup raisins, currants, or chopped dried fruit (optional)
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