Good Eats Roast Turkey
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Eat for Eight Bucks: Mustardy Chicken Legs Recipe
Ingredients
- 2 whole chicken legs
- Salt
- Pepper
- Dried thyme
- 2 tablespoons Dijon mustard
- 3 tablespoons panko
- 2 tablespoons melted butter
Instructions
Eat for Eight Bucks: Mustardy Chicken Legs Recipe serves 2 original recipe by Serious Eats.
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