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Eat for Eight Bucks: Mustardy Chicken Legs Recipe
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 whole chicken legs
- Salt
- Pepper
- Dried thyme
- 2 tablespoons Dijon mustard
- 3 tablespoons panko
- 2 tablespoons melted butter
Instructions
Eat for Eight Bucks: Mustardy Chicken Legs Recipe serves 2 original recipe by Serious Eats.
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