Ingredients
- 1 tbsp rapeseed oil
- 1 red onion finely sliced
- 1 beef tomato
- 2 tbsp pitted black olives (optional)
- 100g feta
- 115g plain flour
- 30g wholemeal flour
- 85g polenta
- ¼ tsp bicarbonate of soda
- 1 tbsp baking powder
- 1 egg
- 4 tbsp sunflower oil
- 225ml milk
- 1 tbsp dried oregano
- 20g parmesan (or kefalotiri), for grating over
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