Cornbread muffins

Cornbread muffins

Cornbread muffins

By BBC Good Food
Serves 10

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Details
  • Servings:   12
  • Calories:   193
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 85g melted butter plus extra for frying
  • 1 large sweetcorn kernels sliced off
  • 1 small onion finely chopped
  • ½ red chilli deseeded, finely chopped
  • 140g plain flour
  • 140g polenta or cornmeal
  • 2 tsp baking powder
  • 50g strong cheddar grated
  • 2 eggs
  • 284ml pot buttermilk
  • 100ml milk
Instructions

Cornbread muffins serves 12 original recipe by BBC Good Food.

View original preparation instructions

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