Bacon ricotta oven baked frittata

Bacon & ricotta oven-baked frittata

Bacon & ricotta oven-baked frittata


Serves 8

Details
  • Servings:   6
  • Calories:   240
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • a knob of butter
  • 2 leeks, trimmed and sliced
  • 8 rashers back bacon, fat removed and chopped
  • 6 eggs, beaten
  • 250g pack ricotta
  • 100ml single cream
  • small bunch chives, chopped
  • salad and crusty bread, to serve
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