Indian-Style Coleslaw
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Rajma Veggie Burgers with Feta and Corn Salsa
Ingredients
- 1½ cups rajma curry (pick up mostly beans)
- 2 eggs, beaten
- ½ cup roughly chopped fresh parsley
- ¼ cup grated Parmesan
- 2 teaspoons Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- squeeze of fresh lemon juice
- ¾ cup toasted bread crumbs, plus more if needed
- ¼ cup cooked rice – optional if you’re burger is not solidifying
- 2 tablespoons olive oil
Instructions
Rajma Veggie Burgers with Feta and Corn Salsa serves 6 original recipe by Honest Cooking.
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