Indian Spiced Fennel Pickles
Ingredients
- 2 medium fennel bulbs, sliced ⅛ inch thick
- 1 1-inch piece ginger, peeled, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 cup distilled white vinegar
- 2 tablespoons kosher salt
- 1 tablespoon granulated sugar
- 1 tablespoon light brown sugar
- 1 tablespoon yellow mustard seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- ¼ teaspoon ground turmeric
- 2 star anise pods
- Two 1-qt. canning jars with lids
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