Lemony Lentil Salad with Salmon

Ingredients

• ⅓ cup lemon juice
• ⅓ cup chopped fresh dill
• 2 teaspoons Dijon mustard
• ¼ teaspoon salt
• Freshly ground pepper to taste
• ⅓ cup extra-virgin olive oil
• 1 medium red bell pepper, seeded and diced
• 1 cup diced seedless cucumber
• ½ cup finely chopped red onion
• 2 15-ounce cans lentils, rinsed, or 3 cups cooked brown or green lentils (see Tip)
• 2 7-ounce cans salmon , drained and flaked, or 1 1/2 cups flaked cooked salmon

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