Kourabiedes
Ingredients
- 1 cup butter
- ½ cup sifted confectioners’ sugar
- 1 egg yolk
- 1 tablespoon brandy
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2½ cups sifted cake flour
- ½ teaspoon baking powder
- 36 whole cloves
- Rose water
- 1 cup confectioners’ sugar for dredging
Instructions
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