Roasted Garlic Cauliflower and Red Lentil Soup

Ingredients

• 2 heads of garlic
• 1 pound cauliflower (about half of a large head)
• 2 tablespoons olive oil, plus more for drizzling
• 1 large yellow onion, chopped
• 1 medium apple (any variety), peeled, cored, and chopped
• 2/3 cup red lentils, rinsed and picked over for stones
• 2 teaspoons ground cumin
• 1/4 teaspoon turmeric
• Pinch of crushed red chili flakes
• 6 cups water
• 1 bay leaf
• Salt and freshly ground black pepper to taste

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