Chicken Lentil Cholent

Ingredients

• For the cholent
• 1 chicken, 3 to 4 pounds, cut into 10 pieces, skin removed
• 1 1/2 tablespoons olive oil
• 6 carrots, peeled, cut into 1 inch pieces
• 4 celery stalks, cleaned, cut into 1 inch pieces
• 1 cup onions, small dice
• 1/4 cup garlic, peeled and sliced thinly
• 1 cinnamon stick, 3 inches long
• 1 tablespoon fresh rosemary, minced
• 2 bay leaves
• 1 tablespoon tomato paste
• 8 yukon gold potatoes, peeled
• 3/4 cup Umbrian or du Puy lentils
• 1 cup dry white wine
• 2 1/2 cups water
• kosher salt and fresh ground pepper
• 1 tablespoon flat leaf parsley, minced
• For the millet
• 2 tablespoons shallots, minced
• 1 cup millet
• 5 cups water
• 1 tablespoon flat leaf parsley, minced
• kosher salt and fresh ground white pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag