Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts
The recipe Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts can be made in roughly
Endive Leaves with Lentil Pate
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 cup brown lentils, sorted and rinsed
- 2 cups water
- 1 tablespoon olive oil
- 1 cup chopped onions
- 3 cloves garlic, minced
- Pinch sea salt
- ¼ teaspoon cumin
- ¼ teaspoon coriander
- 1 tablespoon tahini
- ½ cup lightly toasted walnut halves
- 2 tablespoons shoyu
- 3-4 medium Belgian endives
- ¼ cup coarsely chopped parsley for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching
Pasta A La Lydia (Halloween Inspired)
You can never have too many hor d'oeuvre recipes, so give Pastan A La Lydia (Halloween Inspired) a try.
Comments