Carne Adovada

Carne Adovada

Carne Adovada


3 hours 35 minutes

Details
  • Servings:   8
  • Calories:   442
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 8 whole dried New Mexico chiles (2 ounces total)
  • 6 large garlic cloves
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 4 cups chicken stock , divided
  • 2 tablespoons canola oil , divided
  • 1 (3-pound) boneless pork shoulder (Boston butt), trimmed and cut into 1 1/2-inch cubes
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoons black pepper
  • 1 large yellow onion , thinly sliced (about 3 cups)
  • 1 fresh bay leaf
  • 3/4 cup fresh orange juice (from 3 large oranges)
  • Finely chopped fresh cilantro , finely chopped yellow onion
  • Lime wedges
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