Carne Adovada

Carne Adovada

Carne Adovada


6 hours 25 minutes

Details
  • Servings:   32
  • Calories:   63
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 pounds cubed fresh pork butt
  • 1/8 cup kosher salt
  • 2 tablespoons red chile flakes
  • 2 tablespoons hot smoked paprika
  • 2 tablespoons Hungarian paprika
  • 2 quarts red chile sauce
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