Carne Adovada
Ingredients
- 6 to 8 pounds pork loin, cut into 2 to 3-inch cubes
- 1/2 cup New Mexico powder chile
- 1/2 cup New Mexico chile flakes
- 2 tablespoons oregano
- 2 tablespoons garlic salt
- 2 tablespoons cumin
- 2 tablespoons fresh garlic, crushed
- 2 tablespoons black pepper
- 2 Spanish onions, chopped
- 2 cups broth
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