Pork Stew: Carne Adovada
Ingredients
- 2 dried red chile peppers
- 1 teaspoon coriander seeds
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon black peppercorns
- 2 teaspoons salt
- 2 pounds cubed pork
- 2 tablespoons all-purpose flour
- 2 tablespoons butter, cubed
- 2 tablespoons grape seed oil
- 1 large white onion, minced
- 3 garlic clove, lightly crushed with the side of a knife blade, and minced
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 4 cups water
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