Chicken Zucchini Spiedini with Salsa Verde

Ingredients

• 1 cup (1 oz./30 g) loosely packed fresh parsley leaves, plus 2 Tbs. chopped
• 1/4 cup (1/3 oz./10 g) loosely packed fresh basil leaves
• 10 fresh mint leaves
• 2 garlic cloves, chopped
• 1 Tbs. Dijon mustard
• 1 Tbs. capers, rinsed and drained
• 2 anchovy fillets, drained
• Grated zest and juice of 1 lemon
• 5 Tbs. (3 fl. oz./80 ml) olive oil, plus more as needed
• Kosher salt and freshly ground pepper
• 3 boneless, skinless chicken breasts, about 1 1/2 lb. (750 g) total, cut into 3/4-inch (2-cm) cubes
• 3 zucchini, trimmed and cut into 1/2-inch (12-mm) dice

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag