Mac Salad

Mac Salad

Mac Salad


2 hours 40 minutes

Details
  • Servings:   8
  • Calories:   584
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   48g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 8 cups water
  • 8 ounces uncooked elbow macaroni
  • 3 tablespoons kosher salt, divided
  • 2 medium-size russet potatoes , peeled and cut into 1/2-inch cubes
  • 2 cups mayonnaise
  • 4 hard-boiled eggs , peeled and roughly chopped
  • 1 medium carrot , shredded on large holes of box grater (about 1/2 cup)
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon black pepper , plus more for serving
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