Mac Salad

Ingredients

• 8 cups water
• 8 ounces uncooked elbow macaroni
• 3 tablespoons kosher salt, divided
• 2 medium-size russet potatoes , peeled and cut into 1/2-inch cubes
• 2 cups mayonnaise
• 4 hard-boiled eggs , peeled and roughly chopped
• 1 medium carrot , shredded on large holes of box grater (about 1/2 cup)
• 1 1/2 teaspoons garlic salt
• 1 teaspoon black pepper , plus more for serving

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