Ingredients
- 1/2 cup peanut oil
- 4 tablespoons flour
- 1 cup chopped onions
- 1 pound small white shrimp (30/40), peeled and deveined
- 8 ounces Creole hot sausage, cut into bite-size pieces
- 8 ounces smoked sausage, cut into bite-size pieces
- 8 ounces beef stew meat, cubed
- 8 ounces smoked ham, cubed
- 6 chicken wings, cut in half
- 1 tablespoon file powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 2 dozen oysters, with their liquid
- 1/4 cup chopped parsley
- 3 cloves garlic, minced
- 1 teaspoon ground thyme
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