Hashed Turnips

Ingredients

• 3 1⁄2 lb. turnips, peeled and cut into 1/2″ cubes
• 2 tbsp. turnips, peeled and cut into 1/2″ cubes
• 1 (6-oz.) boneless pork chop, cut into 1/4″ cubes
• Kosher salt and freshly ground white pepper, to taste
• 1 large onion, roughly chopped
• 4 cloves garlic, finely chopped
• 2 bay leaves
• 1⁄2 tsp. dried thyme
• 2 tbsp. unsalted butter
• 1⁄2 cup heavy cream
• 2 tbsp. chopped flat-leaf parsley, for garnish

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