Jenns Wild Rice Salad with Scallions

Ingredients

• 2 cups wild rice, purple or black
• 1/2 small head purple cabbage, slivered and chopped
• 1 handful walnuts
• 1 handful dried cranberries, chopped
• 1 bunch italian flat leafed parsley - or cilantro if you're feeling frisky!
• 1 meyer lemon, juiced, rind saved and chopped
• 1 bunch small bunch scallions
• Maldon sea salt
• 1 tablespoon preserved lemon rind
• 1/4 cup very good quality extra virgin olive oil, plus more for drizzling
• 1 small apple, diced. Pink Lady if available
• 4 tablespoons diced red onion

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