Grilled Heritage Pork with Plums Farro Verde and Summer Herbs

Grilled Heritage Pork with Plums, Farro Verde, and Summer Herbs

Grilled Heritage Pork with Plums, Farro Verde, and Summer Herbs

By Martha Stewart
2 hours 55 minutes

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Details
  • Servings:   10
  • Calories:   388
  • Protein:   50g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 6-bone section of a bone-in pork loin (5 to 6 pounds), preferably with fat cap attached
  • Kosher salt and coarsely ground black pepper
Instructions

Grilled Heritage Pork with Plums, Farro Verde, and Summer Herbs serves 10 original recipe by Martha Stewart.

View original preparation instructions

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