Grilled Heritage Pork with Plums Farro Verde and Summer Herbs

Grilled Heritage Pork with Plums, Farro Verde, and Summer Herbs

Grilled Heritage Pork with Plums, Farro Verde, and Summer Herbs


2 hours 55 minutes

Details
  • Servings:   10
  • Calories:   388
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 6-bone section of a bone-in pork loin (5 to 6 pounds), preferably with fat cap attached
  • Kosher salt and coarsely ground black pepper
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