Stir fried cumin carrots

Stir-fried cumin carrots

Stir-fried cumin carrots


Serves 4

Details
  • Servings:   4
  • Calories:   261
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • indian
Ingredients
  • 3 tbsp vegetable oil
  • 400g baby heritage carrots, washed, leafy tops trimmed and roughly chopped (set aside for later), large carrots halved
  • 3 garlic cloves, peeled and sliced
  • 1 tbsp cumin seeds
  • pinch chilli flakes
  • handful fresh coriander leaves, chopped
  • 1 shallot, finely chopped
  • 1 lemon, zested, plus a squeeze of juice
  • 50ml olive oil
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